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| Monday |
11a.m. to 1 a.m. |
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| Tuesday |
11a.m. to 1 a.m. |
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| Wednesday |
11a.m. to 1 a.m. |
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| Thursday |
11a.m. to 1 a.m. |
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| Friday |
11a.m. to 1 a.m. |
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| Saturday |
11a.m. to 1 a.m. |
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| Sunday |
11a.m. to 11 p.m. |
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Lexington's stab at the gourmet pizza market offers a range of pasta dishes and nightly chalkboard specials, though the thin crust pies that emerge from the brick oven — topped every which way — are what keep this place hopping, especially on weekends. The pan-seared filet mignon is finished with a port wine reduction and oven baked for a unique taste.
See the menu.
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